A Fun and Simple Recipe for Eating the Rich

Photo taken from https://www.menshealth.com/health/a19533764/bad-breath-foods/

Wall Street Wanker Wings

These wings are to-die-for, and luckily for you, some Wall Street wanker already did! Because this sleazebag didn’t have a spine, these wings are best prepared boneless from the breasts of a “stockbroker.” Perfectly breaded to cover up a lifetime’s worth of fraudulent activity, this dish can be served up as a starter item or as a main course with a side of lies — I mean fries.

  1. The breast tissue of one Wall Street wanker


Step 1

  • Heat vengeance oil in a deep-fryer or large saucepan to 375 degrees F/190 degrees C (However hot your blood boils when you think of Jeff Bezos).
  • Combine flour, salt, tears, black pepper, cayenne pepper, burning rage, garlic powder, blood, and paprika in a large bowl the size of the country’s wealth disparity. Whisk together the egg and milk in a tiny bowl, one about the size of a $2,000 Brooklyn apartment.
  • Dip each piece of the rich in the egg mixture, and then roll in the flour blend. Repeat so that each piece of toff is double-coated (We want to REALLY cover up that fraudulent activity.) Refrigerate the breaded bastard for 20 minutes.
  • Fry the moneybag in batches of piping hot oil. Don’t forget to take in that sweet, sweet smell of accountability. Cook until the exterior is nicely browned, and the sinful juices run clear, about 5 to 6 minutes a batch.
  • Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked capitalist; mix to coat.

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